Slow-Cooker Baked Potatoes

Recipe

Side Dish
Slow-Cooker Baked Potatoes

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Recipe Data

5
Servings
10min
Prep
4hr10min
Total

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    Description

    Don't bake your potatoes! Wrap them in aluminum foil and place in the slow cooker. It's really that easy. 

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    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    5 large russet potatoes, scrubbed
    Vegetable shortening
    Kosher salt
    1 Recipe Slow-Cooker Chili Con Queso
    Desired toppers, such as: sour cream, guacamole, Hy-Vee pico de gallo, jalapeno pepper slices, and/or cilantro

    Things To Grab

    • Fork
    • Aluminum foil
    • 4-to-5-quart slow cooker

    Directions

    1. Prick potatoes with a fork several times. Rub potatoes with shortening; sprinkle with kosher salt and wrap in foil. Place potatoes in a 4-to-5-quart slow cooker. Cover and cook on HIGH for 4-1/2 to 5 hours or on LOW for 7-1/2 to 8 hours or until potatoes are tender. Unwrap potatoes and cut slits in top and use a fork to loosen flesh. Top with Slow-Cooker Chili con Queso and desired toppings. 

      Related Content, Appetizer

    Nutrition facts

    Servings

    540 Calories per serving

    Amounts Per Serving

    • Total Fat: 25g
    • Cholesterol: 85mg
    • Sodium: 1880mg
    • Total Carbohydrates: 53g
    • Protein: 23g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 30%
    0%
    Vitamin D 6%
    0%
    Potassium 25%