Slow-Cooker Baked Potatoes

Recipe

Side Dish
Slow-Cooker Baked Potatoes

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

5
Servings
10min
Prep
4hr10min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Don't bake your potatoes! Wrap them in aluminum foil and place in the slow cooker. It's really that easy. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    5 large russet potatoes, scrubbed
    Vegetable shortening
    Kosher salt
    1 Recipe Slow-Cooker Chili Con Queso
    Desired toppers, such as: sour cream, guacamole, Hy-Vee pico de gallo, jalapeno pepper slices, and/or cilantro

    Things To Grab

    • Fork
    • Aluminum foil
    • 4-to-5-quart slow cooker

    Directions

    1. Prick potatoes with a fork several times. Rub potatoes with shortening; sprinkle with kosher salt and wrap in foil. Place potatoes in a 4-to-5-quart slow cooker. Cover and cook on HIGH for 4-1/2 to 5 hours or on LOW for 7-1/2 to 8 hours or until potatoes are tender. Unwrap potatoes and cut slits in top and use a fork to loosen flesh. Top with Slow-Cooker Chili con Queso and desired toppings. 

      Related Content, Appetizer

    Nutrition facts

    Servings

    540 Calories per serving

    Amounts Per Serving

    • Total Fat: 25g
    • Cholesterol: 85mg
    • Sodium: 1880mg
    • Total Carbohydrates: 53g
    • Protein: 23g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 30%
    0%
    Vitamin D 6%
    0%
    Potassium 25%

    Recipe Source:

    Hy-Vee Seasons September 2020