Slow-Cooked Pork Roast

Recipe

Main Dish
Slow-Cooked Pork Roast

Primary Media

Shaved pork roast in casserole dish with fork

User Rating

3.03 out of 5 stars
Rate it:
37 ratings

Recipe Data

12
Servings
10min
Prep
4hr10min
Total

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(4 lb) pork roast
    1large red bell pepper, seeded, chopped
    1 c.fresh mushrooms, quartered
    1medium onion, sliced
    2 clove(s)garlic, minced
    1 tbsp.Hy-Vee spicy brown mustard
    Hy-Vee salt, to taste
    Hy-Vee pepper, to taste
    ½ c.Wishbone Romano basil salad dressing
    1 c.Baraboo Red Granite Lager beer

    Things To Grab

    • Medium slow-cooker
    • Small bowl

    Directions

    1. Place roast in a medium slow-cooker. Layer red pepper, mushrooms and onion on top of roast.
    2. In a small bowl, whisk together garlic, mustard, salt, pepper, dressing and beer. Pour mixture over vegetables. Cover.
    3. Cook on HIGH 4 hours. Serve with cooked vegetables.

    Nutrition facts

    Servings

    300 Calories per serving
    5 oz.

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 125mg
    • Sodium: 240mg
    • Total Carbohydrates: 3g
    • Protein: 46g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 35%
    0%
    Iron 6%
    0%
    Calcium 2%

    Recipe Source:

    From the week of January 23, 2013.