Slow-Cooked Fajita Stew

Recipe

Soup, Chili & Stew
Slow-Cooked Fajita Stew

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1large red bell pepper, chopped
    1large green bell pepper, chopped
    1large sweet onion, chopped
    1 tsp.minced garlic
    2 lbs.boneless round steak, cubed
    1(1.25 oz) package Hy-Vee fajita seasoning mix
    ½ c.water
    ½ c.Hy-Vee salsa, optional
    ½ c.Hy-Vee shredded taco cheese, optional
    Hy-Vee sour cream, optional

    Directions

    1. Place peppers and onion in a 5-quart slow-cooker. Top with beef.
    2. Sprinkle fajita seasoning over meat and pour in water.
    3. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours or until tender.
    4. Serve topped with salsa, cheese and sour cream if desired.

    Nutrition facts

    Servings

    410 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 95mg
    • Sodium: 920mg
    • Total Carbohydrates: 13g
    • Protein: 52g

    Daily Values

    0%
    Vitamin A 30%
    0%
    Vitamin C 130%
    0%
    Iron 25%
    0%
    Calcium 2%

    Recipe Source:

    Hy! Magazine.