Recipe
Side Dish
Slow-Cooked Cream Corn
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) pkg Hy-Vee reduced-fat cream cheese | ||
| ½ c. Hy-Vee butter | ||
| 4 c. Birdseye frozen corn | ||
| 1 tsp. Hy-Vee Italian seasoning | ||
| Hy-Vee salt and Hy-Vee pepper, to taste |
Directions
- In a medium bowl, combine cream cheese and butter. Microwave on HIGH for 30 seconds; stir. Repeat until cheese is melted.
- In a greased slow-cooker bowl, stir together cheese mixture, corn, seasoning, salt and pepper. Cover; cook on HIGH for 2 hours.
- Remove half the corn mixture; process in a food process until smooth. Stir in remaining corn.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 45mg
- Sodium: 180mg
- Total Carbohydrates: 15g
- Protein: 5g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 4%
0%
Iron 2%
0%
Calcium 4%