Place onion in a 6-quart slow cooker; place ribs on top. Sprinkle brown sugar, salt, black pepper, and garlic powder on ribs. Add apple cider to slow cooker.
Recipe
Author
Hy-Vee Monthly Ad
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Description
For casual Sunday dinners or weeknight meals, these effortless slow-cooked ribs can be rounded out with a salad, baked beans, and, our favorite, cornbread.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 large onion, thinly sliced | ||
| 4 lbs. Hy-Vee country-style pork ribs | ||
| 2 tbsp. Hy-Vee brown sugar, packed | ||
| ½ tsp. kosher salt | ||
| ½ tsp. Hy-Vee ground black pepper | ||
| ½ tsp. Hy-Vee garlic powder | ||
| ½ c. Hy-Vee apple cider | ||
| 1 (18-oz.) bottle barbecue sauce | ||
| 1 fresh jalapeno pepper, sliced, for garnish |
Things To Grab
- 6-quart slow cooker
Directions
Cover and cook on LOW for 8 to 9 hours. Carefully drain and discard liquid from pork. Pour barbecue sauce over pork. Cover and cook on LOW for 1 hour more or until pork is fork-tender. Garnish with jalapeno pepper slices, if desired.
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 100mg
- Sodium: 870mg
- Total Carbohydrates: 45g
- Protein: 29g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 10%
0%
Calcium 8%
Recipe Source:
Hy-Vee Monthly Ad October 2018