Preheat oven to 250 degrees. Toss together toasted corn cereal, cone-shape baked corn snacks, cheese balls, cheese-flavored snack crackers, pretzel sticks, and peanuts in a large roasting pan.
This game day snack mix is a slam-dunk with everyone at your watch party. Not only is it crunchy, but Frank's RedHot sauce adds a subtle spiciness you won't be able to get enough of!
Servings and Ingredients
|3 c. toasted corn cereal|
|3 c. original flavor cone-shape baked corn snacks, such as Bugles|
|3 c. Hy-Vee cheese balls|
|2 c. cheese-flavored snack crackers, such as Cheez-Its|
|2 c. Hy-Vee pretzel sticks|
|1 c. Hy-Vee roasted unsalted peanuts|
|½ c. Hy-Vee salted butter, melted|
|¼ c. Hy-Vee less-sodium Worcestershire sauce|
|⅓ c. Frank's RedHot sauce|
|½ tsp. That's Smart! seasoned salt|
|½ tsp. Hy-Vee garlic powder|
Things To Grab
- Large roasting pan
- Small bowl
- Aluminum foil
- Air-tight container for storage
Combine melted butter, Worcestershire sauce, Frank's hot sauce, seasoned salt, and garlic powder. Drizzle over cereal mixture.
Bake 1 hour, stirring every 15 minutes. Spread on a large sheet of foil to cool. Store in an airtight container for up to 2 weeks.
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 10mg
- Sodium: 260mg
- Total Carbohydrates: 13g
- Protein: 4g