Preheat oven to 250 degrees. Toss together toasted corn cereal, cone-shape baked corn snacks, cheese balls, cheese-flavored snack crackers, pretzel sticks, and peanuts in a large roasting pan.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
This game day snack mix is a slam-dunk with everyone at your watch party. Not only is it crunchy, but Frank's RedHot sauce adds a subtle spiciness you won't be able to get enough of!
Servings and Ingredients
Ingredients
Serves 30
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. | toasted corn cereal | |
| 3 c. | original flavor cone-shape baked corn snacks, such as Bugles | |
| 3 c. | Hy-Vee cheese balls | |
| 2 c. | cheese-flavored snack crackers, such as Cheez-Its | |
| 2 c. | Hy-Vee pretzel sticks | |
| 1 c. | Hy-Vee roasted unsalted peanuts | |
| ½ c. | Hy-Vee salted butter, melted | |
| ¼ c. | Hy-Vee less-sodium Worcestershire sauce | |
| ⅓ c. | Frank's RedHot sauce | |
| ½ tsp. | That's Smart! seasoned salt | |
| ½ tsp. | Hy-Vee garlic powder |
Things To Grab
- Large roasting pan
- Small bowl
- Aluminum foil
- Air-tight container for storage
Directions
Combine melted butter, Worcestershire sauce, Frank's hot sauce, seasoned salt, and garlic powder. Drizzle over cereal mixture.
Bake 1 hour, stirring every 15 minutes. Spread on a large sheet of foil to cool. Store in an airtight container for up to 2 weeks.
Nutrition facts
Servings
160 Calories per serving
1/2 cup
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 10mg
- Sodium: 260mg
- Total Carbohydrates: 13g
- Protein: 4g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Seasons March 2020