Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (4 oz each) top loin pork chops | ||
| ¼ c. Hy-Vee original barbecue sauce | ||
| ¼ c. Hy-Vee light Italian dressing | ||
| 1 tsp. Hy-Vee chili powder, optional |
Directions
- Brown pork chops on one side in a large skillet over medium-high heat.
- Combine barbecue sauce, Italian dressing and chili powder, if desired.
- Flip pork chops and evenly pour sauce on top. Cover and simmer 10 minutes or until internal temperature reaches 145 degrees. Let stand 5 minutes before serving.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 70mg
- Sodium: 370mg
- Total Carbohydrates: 9g
- Protein: 24g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%