Sizzlin' Grilled Steak and Vegetables

Recipe

Sizzlin' Grilled Steak and Vegetables

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3 out of 5 stars
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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
c.balsamic vinaigrette dressing, divided
¾ lbs.beef sirloin steak, 1/2- to 3/4-inch thick
2large yellow peppers, halved lengthwise, seeded
2large tomatoes, cut into wedges
2 c.sliced mushrooms
3(20-by-12-inch) pieces Hy-Vee aluminum foil

Directions

  1. In a large bowl, combine 1/3 cup dressing and steak. Cover and marinate at least 4 hours in refrigerator.
  2. Preheat grill to medium-hot heat. Grill steaks, turning after 5 minutes. Cook until desired doneness.
  3. Meanwhile, arrange vegetables on one piece of aluminum foil. Add the remaining 1/3 cup of dressing to the vegetables.
  4. Completely cover with the additional pieces of aluminum foil, sealing edges tight. Place vegetable packet on grill. Cook until vegetables are tender, about 10 to 15 minutes.
  5. Serve steak with vegetables for a tasty, colorful meal.

Nutrition facts

Servings

340 Calories per serving

Amounts Per Serving

  • Total Fat: 22g
  • Cholesterol: 40mg
  • Sodium: 450mg
  • Total Carbohydrates: 16g
  • Protein: 20g

Daily Values

0%
Vitamin A 20%
0%
Vitamin C 300%
0%
Iron 10%
0%
Calcium 4%