Recipe
Salad
Sirloin Steak Salad with Honey Mustard Dressing
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. top round sirloin steak | ||
| Monterey steak seasoning, to taste | ||
| 2 (4 oz each) pkg Earthbound Farm mixed baby greens | ||
| ¼ c. Hy-Vee dried cranberries | ||
| ½ c. light honey mustard salad dressing |
Directions
- Sprinkle steak on all sides with seasoning. Heat skillet over medium heat until hot; add steak. Cook for 6 minutes; turn. Cook an additional 5 to 6 minutes or until desired doneness.
- Remove steak from pan and allow to rest for 5 minutes. Slice steak into thin slices.
- On a large platter, layer greens, cranberries and dressing. Top with steak.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 85mg
- Sodium: 400mg
- Total Carbohydrates: 16g
- Protein: 31g
Daily Values
0%
Vitamin A 80%
0%
Vitamin C 35%
0%
Iron 25%
0%
Calcium 10%