Place pineapple juice, gin, cherry liqueur, triple sec, lime juice, Benedictine liqueur, simple syrup, and grenadine in an ice-filled cocktail shaker. Cover and shake well. Strain into a 10-oz. cocktail glass. Top with club soda. If desired, garnish with fresh pineapple wedge and leaves and a maraschino cherry.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Grab the gin and cherry liqueur, Singapore Slings are on the cocktail menu tonight!
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 4 oz. pineapple juice | ||
| 1 oz. gin | ||
| ½ oz. cherry liqueur | ||
| ½ oz. triple sec | ||
| ½ oz. lime juice | ||
| ¼ oz. Benedictine liqueur | ||
| ¼ oz. simple syrup | ||
| 1 splash grenadine | ||
| 2 ½ oz. Hy-Vee club soda, chilled | ||
| Pineapple, wedge and leaves, for garnish | ||
| Hy-Vee maraschino cherry with stem, for garnish |
Things To Grab
- Cocktail shaker
- Ice
- 10-oz. cocktail glass
Directions
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 36g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%