Simplified Slow-Cooker Jambalaya

Recipe

Soup, Chili & Stew
Simplified Slow-Cooker Jambalaya

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 c.chopped onion
    1 c.chopped green bell pepper
    1 c.chopped celery
    2 tsp.refrigerated minced garlic
    1(16 oz) jar Hy-Vee hot picante sauce
    1(10 oz) can Hy-Vee diced tomatoes and green chilies, undrained
    2 c.chopped fully cooked hot sausage
    ½ tsp.Hy-Vee salt
    ½ tsp.hot pepper sauce
    1(8 oz) package cooked salad shrimp, thawed
    4 c.Hy-Vee hot cooked rice

    Directions

    1. Combine onion, bell pepper, celery, garlic, picante sauce, tomatoes, sausage, salt and pepper sauce in a 4 to 6-quart slow cooker.
    2. Cover and cook on LOW for 7 to 8 hours, or HIGH for 3 to 4 hours.
    3. Stir in shrimp. Cover and cook 15 to 20 minutes or until heated through.
    4. Serve with cooked rice.

    Nutrition facts

    Servings

    280 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 80mg
    • Sodium: 900mg
    • Total Carbohydrates: 28g
    • Protein: 15g

    Daily Values

    0%
    Vitamin A 30%
    0%
    Vitamin C 70%
    0%
    Iron 10%
    0%
    Calcium 4%