Combine water, corn, chili beans in gravy, pinto and black beans, undrained tomatoes and chilies, tomato sauce, and taco seasoning mix in a large saucepan. Bring to a boil; reduce heat. Gently simmer, uncovered, 10 minutes.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
This simple-to-make soup is the perfect time-saving recipe. In just 30 minutes, you will have a hearty vegetarian soup that's packed with flavor!
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. water | ||
| 1 (15.25-oz.) can Hy-Vee no-salt-added whole kernel golden corn, drained | ||
| 1 (15-oz.) can Hy-Vee no-salt-added chili-style beans in chili gravy | ||
| 1 (15-oz.) can Hy-Vee no-salt-added pinto beans, drained and rinsed | ||
| 1 (15-oz.) can Hy-Vee no-salt-added black beans, drained and rinsed | ||
| 1 (10-oz.) can Hy-Vee no-salt-added diced tomatoes and green chilies | ||
| 1 (8-oz.) can Hy-Vee no-salt-added tomato sauce | ||
| 1 (1.25-oz.) pkg. Hy-Vee 30%-less-sodium taco seasoning mix | ||
| Queso fresco, crumbled; for garnish | ||
| Fresh cilantro, for garnish | ||
| Hy-Vee stone-ground, restaurant style tortilla chips, for serving | ||
| Lime wedges, for serving |
Things To Grab
- Large saucepan
- Ladle
- 8 serving bowls
Directions
To serve, ladle soup into serving bowls. Garnish with cheese and cilantro, if desired. Serve with tortilla chips and lime wedges.
Nutrition facts
Servings
210 Calories per serving
1 cup
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 250mg
- Total Carbohydrates: 37g
- Protein: 11g
Daily Values
0%
Iron 15%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 10%