Simple Stir-Fry Soup

Recipe

Soup, Chili & Stew
Simple Stir-Fry Soup

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2.5 out of 5 stars
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2 ratings

Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 tbsp.Hy-Vee Select olive oil
    ½ lbs.boneless beef sirloin steak, cut into bite-size pieces
    1(16 oz) pkg frozen Hy-Vee stir-fry vegetables with noodles
    ¼ c.lite soy sauce
    1(14 oz) can lower-sodium beef broth
    3 c.water
    ½ tsp.red pepper flakes
    Hy-Vee black pepper, to taste

    Directions

    1. Heat oil in a large saucepan over medium-high heat. Cook beef in oil about 2 minutes, stirring occasionally, until brown.
    2. Stir in vegetables, soy sauce, broth, water, red pepper flakes and black pepper. Heat to boiling and simmer for 5 minutes.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 35mg
    • Sodium: 460mg
    • Total Carbohydrates: 12g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 10%
    0%
    Iron 8%
    0%
    Calcium 0%