Recipe
Salad
Simple Soy Spinach Salad
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee soy sauce | ||
| ¼ tsp. Hy-Vee red pepper flakes | ||
| 1 tbsp. honey | ||
| ½ lbs. fresh turnip greens, stems removed | ||
| 2 qt. water | ||
| 1 (10 oz) pkg fresh spinach | ||
| 1 tbsp. Hy-Vee pecan pieces, toasted |
Directions
- In a small bowl, combine soy sauce, red pepper flakes and honey. Stir until blended.
- In an 8-quart stockpot, bring water to a boil. Add turnip greens. Cover and cook 1 minute. Add spinach and cook until wilted. Drain and rinse greens under cold water. Drain again and pat dry.
- Toss greens with sesame dressing.
- Top with toasted pecans.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 1060mg
- Total Carbohydrates: 21g
- Protein: 6g
Daily Values
0%
Vitamin A 360%
0%
Vitamin C 180%
0%
Iron 30%
0%
Calcium 35%