Recipe
Side Dish
Simple Slow Cooker Applesauce
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 8 large apples, peeled, cored and chopped* | ||
| 1 tbsp. Hy-Vee brown sugar, optional | ||
| ½ tsp. Hy-Vee ground cinnamon, optional |
Directions
- Put apples in a 3-quart slow cooker. If desired, stir in brown sugar and cinnamon. Cover and cook on LOW for 4 to 5 hours, stirring occasionally to break up apples.
- Transfer to a bowl and mash with a fork or potato masher to desired consistency. For smoother applesauce, process in a food processor fitted with a metal blade or blend in a blender.
- Serve warm, at room temperature or chilled.
- *Softer apples are best for making applesauce. Use Golden Delicious, Jonathan, Fuji and/or Gala apples.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 16g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 8%
0%
Iron 0%
0%
Calcium 0%