Simple Slow Cooker Applesauce

Recipe

Side Dish
Simple Slow Cooker Applesauce

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User Rating

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3 ratings

Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
8large apples, peeled, cored and chopped*
1 tbsp.Hy-Vee brown sugar, optional
½ tsp.Hy-Vee ground cinnamon, optional

Directions

  1. Put apples in a 3-quart slow cooker. If desired, stir in brown sugar and cinnamon. Cover and cook on LOW for 4 to 5 hours, stirring occasionally to break up apples.
  2. Transfer to a bowl and mash with a fork or potato masher to desired consistency. For smoother applesauce, process in a food processor fitted with a metal blade or blend in a blender.
  3. Serve warm, at room temperature or chilled.
  4. *Softer apples are best for making applesauce. Use Golden Delicious, Jonathan, Fuji and/or Gala apples.

Nutrition facts

Servings

60 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 16g
  • Protein: 0g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 8%
0%
Iron 0%
0%
Calcium 0%