Simple Pan Gravy

Recipe

Side Dish
Simple Pan Gravy

Primary Media

Gravy boat of brown gravy

User Rating

4.33 out of 5 stars
Rate it:
3 ratings

Recipe Data

8
Servings
15min
Prep
15min
Total

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    Description

    This simple gravy can be made form any type of cooked meat drippings.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ¼ c.pan drippings from meat
    2 to 4 tbsp Hy-Vee Select olive oil
    ¼ c.Hy-Vee all-purpose flour
    ½to 1 c. Hy-Vee 33% less sodium chicken broth
    Hy-Vee kosher sea salt, to taste
    Hy-Vee black pepper, to taste

    Things To Grab

    • 2-cup glass measure
    • Medium saucepan

    Directions

    1. After roasting meat, transfer to a serving platter. Pour pan drippings into a 2-cup glass measure. Scrape the browned bits from the pan into the cup. Skim and reserve fat from drippings.

    2. Measure fat, adding olive oil if necessary to make 1/4 cup.

    3. Pour fat into a medium saucepan. Stir in flour. Add enough broth to remaining drippings in glass measure to equal 2 cups. Add all at once to flour mixture in saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Season with salt and black pepper.

    Nutrition facts

    Servings

    100 Calories per serving
    1/4 cup

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 5mg
    • Sodium: 35mg
    • Total Carbohydrates: 3g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Fall 2014.