In a medium bowl, stir together mayonnaise, mustard, shallot, and dill pickle relish; set aside.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Lunch ideas don't have to be complicated. This simple ham salad recipe makes four lunches in 10 minutes. Just serve with a pita pocket, flat bread, or tortilla chips, and round it out with Peaceful Piranha Sweet Chili Peanut Poppers and Hy-Vee Short Cuts Carrot Sticks.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. mayonnaise | ||
| 2 tsp. Hy-Vee yellow mustard | ||
| 1 small shallot, minced | ||
| 2 tbsp. Hy-Vee dill pickle relish | ||
| 16 oz. cooked Hickory smoked ham, roughly chopped |
Things To Grab
- Medium bowl
- Food Processor
Directions
Place ham into a food processor and pulse until desired consistency is reached. Add ham to mayonnaise mixture, folding to combine. Keep refrigerated until ready to serve.
Nutrition facts
Servings
150 Calories per serving
1/3 cup
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 30mg
- Sodium: 880mg
- Total Carbohydrates: 2g
- Protein: 8g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%
Recipe Source:
Hy-Vee Test Kitchen