In a medium bowl, stir together mayonnaise, mustard, shallot, and dill pickle relish; set aside.
Lunch ideas don't have to be complicated. This simple ham salad recipe makes four lunches in 10 minutes. Just serve with a pita pocket, flat bread, or tortilla chips, and round it out with Peaceful Piranha Sweet Chili Peanut Poppers and Hy-Vee Short Cuts Carrot Sticks.
Servings and Ingredients
|2 tsp.||Hy-Vee yellow mustard|
|1||small shallot, minced|
|2 tbsp.||Hy-Vee dill pickle relish|
|16 oz.||cooked Hickory smoked ham, roughly chopped|
Things To Grab
- Medium bowl
- Food Processor
Place ham into a food processor and pulse until desired consistency is reached. Add ham to mayonnaise mixture, folding to combine. Keep refrigerated until ready to serve.
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 30mg
- Sodium: 880mg
- Total Carbohydrates: 2g
- Protein: 8g
Hy-Vee Test Kitchen