Cook rice according to pkg. directions using 3 cups water and salt.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This chicken and vegetable stir-fry is packed with flavor, and it’s a time and money saver too!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee uncooked long grain white rice | ||
| 3 c. plus 1/4 cup water, divided | ||
| 1 tsp. Hy-Vee salt | ||
| 2 tbsp. Hy-Vee canola oil | ||
| 1 large yellow onion, cut into thin strips (2 cups) | ||
| 3 clove(s) garlic, minced | ||
| 1 (12-oz.) pkg. That's Smart! frozen mixed vegetables with carrots, corn, peas & green beans | ||
| 3 c. shredded Hy-Vee Kitchen rotisserie chicken | ||
| 1 (1-oz.) pkg. Kikkoman stir-fry seasoning mix | ||
| 2 tbsp. Hy-Vee honey | ||
| Fresh cilantro, for garnish | ||
| Lime wedges, for serving |
Things To Grab
- Medium saucepan
- Large skillet
- Small bowl
Directions
Meanwhile, heat oil in a large skillet over medium-high heat. Add onion and garlic; stir-fry for 2 to 3 minutes or until crisp-tender.
Stir in frozen mixed vegetables; cook for 5 to 6 minutes or until cooked.
Stir in chicken. Whisk together remaining 1/4 cup water, seasoning mix and honey in a small bowl; stir into mixture in skillet. Cook and gently stir for 1 to 2 minutes or until sauce slightly thickens and mixture is heated through.
Serve mixture over cooked rice. Garnish with cilantro, if desired. Serve with lime wedges.
Nutrition facts
Servings
650 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 85mg
- Sodium: 1690mg
- Total Carbohydrates: 85g
- Protein: 35g
Daily Values
0%
Iron 30%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 15%