Simple Buttercream Frosting

Recipe

Side Dish
Simple Buttercream Frosting

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1.75 out of 5 stars
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4 ratings

Recipe Data

12
Servings

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    Description

    For a lighter and fluffier frosting, beat the combined ingredients together for a longer amount of time.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 c.Hy-Vee butter, softened
    2 tsp.Hy-Vee vanilla extract
    4 c.Hy-Vee powdered sugar

    Things To Grab

    • Large mixing bowl
    • Electric mixer

    Directions

    1. Cream butter and vanilla until smooth. Gradually beat in powdered sugar until smooth and creamy. For fluffier frosting, continue beating until light and fluffy.

      Makes 2-1/2 cups, enough to frost a 13-by-9-inch cake or two 8-inch cakes.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 40mg
    • Sodium: 0mg
    • Total Carbohydrates: 40g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Lemon Cake Mix box.