Simple Blueberry Pie

Recipe

Dessert
Simple Blueberry Pie

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2(8 oz each) pkg Hy-Vee reduced-fat cream cheese, softened
    1(7 oz) jar marshmallow cream
    1 tbsp.Hy-Vee lemon juice
    2(6 oz each) containers fresh blueberries, divided
    1(5 oz) frozen Hy-Vee regular pie crust, baked

    Directions

    1. Beat cream cheese, marshmallow cream and lemon juice with an electric mixer until light and fluffy.
    2. Reserve 1/4 cup blueberries. Gently fold remaining blueberries into cream cheese mixture.
    3. Spoon mixture into pie crust. Top with remaining blueberries. Cover and refrigerate at least 4 hours or overnight.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 25mg
    • Sodium: 340mg
    • Total Carbohydrates: 37g
    • Protein: 7g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 10%
    0%
    Iron 4%
    0%
    Calcium 8%