Simple Blueberry Pie
Servings and Ingredients
|2 (8 oz each) pkg Hy-Vee reduced-fat cream cheese, softened|
|1 (7 oz) jar marshmallow cream|
|1 tbsp. Hy-Vee lemon juice|
|2 (6 oz each) containers fresh blueberries, divided|
|1 (5 oz) frozen Hy-Vee regular pie crust, baked|
- Beat cream cheese, marshmallow cream and lemon juice with an electric mixer until light and fluffy.
- Reserve 1/4 cup blueberries. Gently fold remaining blueberries into cream cheese mixture.
- Spoon mixture into pie crust. Top with remaining blueberries. Cover and refrigerate at least 4 hours or overnight.
310 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 25mg
- Sodium: 340mg
- Total Carbohydrates: 37g
- Protein: 7g
Vitamin A 15%
Vitamin C 10%