Bake puff pastry according to package directions; cool completely. Cut pastry in half lengthwise; cut each half into 3 sections; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Napoleons are French pastries that are made from multiple crispy layers of puff pastry and a variety of fillings. For our version, we layered creamy vanilla-flavored whipped topping and fresh strawberries.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (17.3-oz.) pkg. puff pastry, (1 sheet) | ||
| ½ c. Hy-Vee frozen original whipped topping, thawed | ||
| 1 (3.25-oz.) Hy-Vee vanilla pudding snack cup | ||
| 2 c. fresh strawberries, sliced, plus additional for garnish | ||
| Hy-Vee powdered sugar, for garnish | ||
| Dark chocolate, melted, for garnish |
Things To Grab
- Baking sheet
- Medium bowl
Directions
Combine whipped topping and vanilla pudding in a medium bowl. Layer pastry sections with pudding mixture and sliced strawberries; repeat to create 3 layers. Sprinkle top layer with powdered sugar and drizzle with melted dark chocolate. Garnish with fresh sliced strawberries, if desired.
Nutrition facts
Servings
630 Calories per serving
Amounts Per Serving
- Total Fat: 34g
- Cholesterol: 0mg
- Sodium: 500mg
- Total Carbohydrates: 88g
- Protein: 11g
Daily Values
0%
Iron 20%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 6%