Silken Tofu Cheesecake


Silken Tofu Cheesecake

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data


Recipe Wellness Badges


    Save Options

    Servings and Ingredients

    Serves 8
    ¼ c. graham cracker crumbs (4 squares)
    1 (10.5 oz) pkg silken tofu
    ¾ c. liquid egg substitute
    ½ c. sugar
    1 tbsp. lemon juice
    1 tsp. vanilla extract
    1 c. nonfat ricotta cheese


    1. Preheat oven to 325 degrees. Spray an 8-inch springform pan or 8-inch pie pan with vegetable oil spray.
    2. Evenly spread graham cracker crumbs on bottom of pan.
    3. Drain tofu well. Put it into a blender container along with egg substitute, sugar, lemon juice, vanilla and nonfat ricotta cheese. Blend until smooth, scraping down sides as necessary.
    4. Pour mixture into prepared pan. Bake at 325 degrees for 35 to 40 minutes. Remove from the oven. Cool 15 minutes at room temperature. Refrigerate.
    5. Decorate with favorite fresh fruits, if desired. Cut into 8 wedges to serve.

    Nutrition facts


    117 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 10mg
    • Sodium: 90mg
    • Total Carbohydrates: 18g
    • Protein: 9g

    Recipe Source:

    Iowa Soybean Promotion Board.