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Sideline Meatball Subs

Recipe

Main Dish
Sideline Meatball Subs

Primary Media

Open hoagie rolls topped with warm meatballs, spaghetti sauce and shredded mozzarella

User Rating

3.63 out of 5 stars
Rate it:
8 ratings

Recipe Data

4
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    		24 Hy-Vee frozen pre-cooked beef meatballs
    		2 c. Hy-Vee spaghetti sauce
    		4 hoagie rolls
    		6 oz. Hy-Vee shredded mozzarella cheese

    Directions

    1. Combine meatballs and spaghetti sauce in a small slow cooker. Cook on LOW for 3 to 5 hours or until heated through.
    2. Serve on hoagie rolls and top with cheese.

    Nutrition facts

    Servings

    720 Calories per serving

    Amounts Per Serving

    • Total Fat: 32g
      • Saturated Fat: 14g
      • Trans Fat: 1g
    • Cholesterol: 65mg
    • Sodium: 1860mg
    • Total Carbohydrates: 72g
      • Dietary Fiber: 6g
      • Total Sugars: 13g
    • Protein: 24g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 10%
    0%
    Iron 30%
    0%
    Calcium 40%

    Recipe Source:

    Hy-Vee weekly ad from the week of February 1, 2012.

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