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1
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    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    		1 ½ oz. Hennessy cognac
    		½ oz. Cointreau
    		½ oz. freshly squeezed lemon juice
    		Ice cubes
    		Lemon twist, for garnish

    Directions

    1. Rim a chilled martini glass with sugar. Pour cognac, Cointreau and lemon juice into a shaker filled with ice; shake. Strain into martini glass.

    Recipe Source:

    Hy-Vee Wine and Spirits Guide 2012

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