Shrimp Tortilla Bites

Recipe

Appetizer
Shrimp Tortilla Bites

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

30
Servings
25min
Prep
30min
Total

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Description

Quick and easy shrimp appetizers are perfect for any get-together.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 30
QuantityIngredientAdd
1(24-oz.) pkg. Hy-Vee Fish Market cooked shrimp, thawed
2 tsp.Hy-Vee salt
2 tsp.Hy-Vee ground cumin
1 tbsp.Gustare Vita olive oil
2 tbsp.fresh lime juice
2 tbsp.fresh cilantro, finely chopped
1 ¼ c.Hy-Vee Short Cuts guacamole, divided
60Hy-Vee stone ground tortilla chips
c.Hy-Vee Short Cuts diced red onion, divided

Things To Grab

  • Medium bowl
  • Large skillet

Directions

  1. Season thawed shrimp with salt, pepper, and cumin.

  2. Heat olive oil in a large skillet over medium-high heat. Add shrimp, fresh lime juice, and cilantro. Cook and stir until shrimp is heated through.

  3. Spread 2 teaspoons guacamole on each tortilla chip. Top with shrimp and 1/2 teaspoon red onion. 

Nutrition facts

Servings

60 Calories per serving
2 tortilla bites

Amounts Per Serving

  • Total Fat: 2.5g
  • Cholesterol: 30mg
  • Sodium: 270mg
  • Total Carbohydrates: 4g
  • Protein: 4g

Daily Values

0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Hy-Vee Monthly Ad November 2018