Season thawed shrimp with salt, pepper, and cumin.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Quick and easy shrimp appetizers are perfect for any get-together.
Servings and Ingredients
Ingredients
Serves 30
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (24-oz.) pkg. Hy-Vee Fish Market cooked shrimp, thawed | ||
| 2 tsp. Hy-Vee salt | ||
| 2 tsp. Hy-Vee ground cumin | ||
| 1 tbsp. Gustare Vita olive oil | ||
| 2 tbsp. fresh lime juice | ||
| 2 tbsp. fresh cilantro, finely chopped | ||
| 1 ¼ c. Hy-Vee Short Cuts guacamole, divided | ||
| 60 Hy-Vee stone ground tortilla chips | ||
| ⅔ c. Hy-Vee Short Cuts diced red onion, divided |
Things To Grab
- Medium bowl
- Large skillet
Directions
Heat olive oil in a large skillet over medium-high heat. Add shrimp, fresh lime juice, and cilantro. Cook and stir until shrimp is heated through.
Spread 2 teaspoons guacamole on each tortilla chip. Top with shrimp and 1/2 teaspoon red onion.
Nutrition facts
Servings
60 Calories per serving
2 tortilla bites
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 30mg
- Sodium: 270mg
- Total Carbohydrates: 4g
- Protein: 4g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Monthly Ad November 2018