Season thawed shrimp with salt, pepper, and cumin.
Quick and easy shrimp appetizers are perfect for any get-together.
Servings and Ingredients
|1||(24-oz.) pkg. Hy-Vee Fish Market cooked shrimp, thawed|
|2 tsp.||Hy-Vee salt|
|2 tsp.||Hy-Vee ground cumin|
|1 tbsp.||Gustare Vita olive oil|
|2 tbsp.||fresh lime juice|
|2 tbsp.||fresh cilantro, finely chopped|
|1 ¼ c.||Hy-Vee Short Cuts guacamole, divided|
|60||Hy-Vee stone ground tortilla chips|
|⅔ c.||Hy-Vee Short Cuts diced red onion, divided|
Things To Grab
- Medium bowl
- Large skillet
Heat olive oil in a large skillet over medium-high heat. Add shrimp, fresh lime juice, and cilantro. Cook and stir until shrimp is heated through.
Spread 2 teaspoons guacamole on each tortilla chip. Top with shrimp and 1/2 teaspoon red onion.
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 30mg
- Sodium: 270mg
- Total Carbohydrates: 4g
- Protein: 4g
Hy-Vee Monthly Ad November 2018