Bring broth to boil in small saucepan; add ramen noodles, reserving seasoning packet for another use. Cook 3 minutes or until tender.
Recipe
Author
Hy-Vee Weekly Ad
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Description
Looking for an easy meal after a busy day? You can't ever go wrong with a ramen bowl filled with shrimp and veggies!
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (14.5-oz.) can Hy-Vee reduced-sodium chicken broth | ||
| 1 (3-oz.) pkg. Maruchan ramen noodles, any flavor, seasoning packet removed | ||
| 1 c. Hy-Vee cooked, peeled, and deveined shrimp, (31-to-40-ct.), tails removed | ||
| 1 c. Hy-Vee frozen stir fry vegetables, cooked | ||
| Hy-Vee less-sodium soy sauce, for serving |
Things To Grab
- Small saucepan
Directions
Add shrimp and frozen vegetables to noodles; heat through. Divide soup between two bowls. Season to taste with soy sauce, if desired.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 105mg
- Sodium: 1070mg
- Total Carbohydrates: 32g
- Protein: 19g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
From the week of July 7, 2021