Pour gnocchi into a bowl and evenly coat with nonstick cooking spray.
Recipe
Main Dish
Shrimp Pesto Cauliflower Gnocchi
Primary Media
Author
Hy-Vee Test Kitchen
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Description
A healthy dinner is just a few minutes away! Grab a few frozen staples like Green Giant cauliflower gnocchi and shrimp to make this dinner in a snap.
Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10-oz.) bag Green Giant cauliflower gnocchi | ||
| 1 tbsp. Gustare Vita olive oil | ||
| 2 c. fresh spinach | ||
| ¾ c. cherry tomatoes, halved | ||
| 2 c. Hy-Vee FishMarket cooked shrimp, thawed | ||
| ⅓ c. Gustare Vita basil pesto |
Things To Grab
- Medium bowl
- Hy-Vee nonstick cooking spray
- Skillet
Directions
Heat a skillet over medium heat and sear gnocchi 2 to 3 minutes on each side until crispy. Remove from pan; set aside.
Drizzle same skillet with olive oil. Cook spinach and tomatoes until spinach is cooked down. Add shrimp and cook until heated through (145 degrees).
Add gnocchi back to the skillet and fold in pesto.
Nutrition facts
Servings
350 Calories per serving
3/4 cup
Amounts Per Serving
- Total Fat: 24g
- Sodium: 715mg
- Total Carbohydrates: 33g
- Protein: 10g
Recipe Source:
Paige Green RD, LD