In a medium skillet, heat vegetable oil. Sauté shrimp until opaque. Add sweet chili sauce and toss to combine; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
So easy. So unexpected. So delicious. These little shrimp appetizers are the recipe you've been looking for.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee vegetable oil | ||
| ½ lbs. peeled and deveined (16 to 20 ct) shrimp | ||
| 2 tbsp. Hy-Vee Thai sweet chili sauce | ||
| Prepared guacamole, for serving | ||
| Hy-Vee tortilla chips, for serving | ||
| Chopped fresh cilantro, for serving |
Things To Grab
Directions
- To assemble, top chips with guacamole, shrimp and cilantro.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 35mg
- Sodium: 200mg
- Total Carbohydrates: 4g
- Protein: 5g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 2%