In a medium skillet, heat vegetable oil. Sauté shrimp until opaque. Add sweet chili sauce and toss to combine; set aside.
Shrimp Guacamole Bites
So easy. So unexpected. So delicious. These little shrimp appetizers are the recipe you've been looking for.
Servings and Ingredients
|1 tbsp. Hy-Vee vegetable oil|
|½ lbs. peeled and deveined (16 to 20 ct) shrimp|
|2 tbsp. Hy-Vee Thai sweet chili sauce|
|Prepared guacamole, for serving|
|Hy-Vee tortilla chips, for serving|
|Chopped fresh cilantro, for serving|
Things To Grab
- To assemble, top chips with guacamole, shrimp and cilantro.
80 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 35mg
- Sodium: 200mg
- Total Carbohydrates: 4g
- Protein: 5g
Vitamin A 2%
Vitamin C 8%