Shrimp Guacamole Bites

Recipe

Appetizer
Shrimp Guacamole Bites

Primary Media

Platter of tortilla chips topped with guacamole and shrimp

User Rating

3.14 out of 5 stars
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7 ratings

Recipe Data

8
Servings

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    Description

    So easy. So unexpected. So delicious. These little shrimp appetizers are the recipe you've been looking for. 

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 tbsp.Hy-Vee vegetable oil
    ½ lbs.peeled and deveined (16 to 20 ct) shrimp
    2 tbsp.Hy-Vee Thai sweet chili sauce
    Prepared guacamole, for serving
    Hy-Vee tortilla chips, for serving
    Chopped fresh cilantro, for serving

    Things To Grab

      Directions

      1. In a medium skillet, heat vegetable oil. Sauté shrimp until opaque. Add sweet chili sauce and toss to combine; set aside.

      2. To assemble, top chips with guacamole, shrimp and cilantro.

      Nutrition facts

      Servings

      80 Calories per serving

      Amounts Per Serving

      • Total Fat: 6g
      • Cholesterol: 35mg
      • Sodium: 200mg
      • Total Carbohydrates: 4g
      • Protein: 5g

      Daily Values

      0%
      Vitamin A 2%
      0%
      Vitamin C 8%
      0%
      Iron 2%
      0%
      Calcium 2%