Recipe
Side Dish
Shrimp Gazpacho
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ lbs. medium shrimp, cooked, with tails off | ||
| 1 medium onion, finely chopped | ||
| 1 small green bell pepper, seeded and finely chopped | ||
| 2 (14.5 oz each) cans diced tomatoes, undrained | ||
| 1 tsp. Spice Islands thyme leaf | ||
| 1 tsp. Spice Islands tarragon | ||
| ¼ tsp. Spice Islands cayenne pepper |
Directions
- Rinse shrimp in colander under cold water; let drain.
- Combine onion, green pepper and tomatoes in a large bowl. Add shrimp, thyme, tarragon and cayenne pepper. Cover and chill at least 10 minutes.
- Serve with warm foccacia or French bread.
Recipe Source:
www.spiceadvice.com.