Shrimp and Broccoli Rice

Recipe

Shrimp and Broccoli Rice

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4 out of 5 stars
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2 ratings

Recipe Data

5
Servings

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    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    1(6.5 oz) pkg Hy-Vee broccoli au gratin rice and pasta, seasoning packet included
    4 tbsp.Hy-Vee butter, divided
    2 ½ c.water
    1 ½ c.frozen Hy-Vee broccoli
    1(8 oz) pkg frozen cooked salad shrimp, thawed
    1shallot, minced
    2 tbsp.Hy-Vee lemon juice
    2 ½ tbsp.Hy-Vee honey mustard
    1 tsp.Hy-Vee parsley flakes

    Directions

    1. Combine rice mix and 2 tablespoons butter in a large skillet. Saute over medium heat until pasta is a light golden brown, stirring frequently.
    2. Slowly stir in water and seasoning packet. Bring to a boil. Cover and reduce heat to low. Simmer 12 minutes.
    3. Add broccoli and simmer an additional 3 minutes.
    4. Meanwhile, combine remaining 2 tablespoons butter, shrimp and shallot in a medium skillet. Cook over medium-high heat until shrimp is heated through.
    5. Stir shrimp mixture, lemon juice and honey mustard together.
    6. Place rice mixture into a serving bowl. Top with shrimp mixture. Sprinkle with parsley flakes.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 55mg
    • Sodium: 830mg
    • Total Carbohydrates: 32g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 30%
    0%
    Vitamin C 50%
    0%
    Iron 10%
    0%
    Calcium 10%