Recipe
Main Dish
Shredded Barbecue Pork
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ½ lbs. pork loin | ||
| ½ c. chopped onion | ||
| 1 clove(s) garlic, minced | ||
| ¼ c. packed Hy-Vee brown sugar | ||
| 1 tsp. Hy-Vee dry mustard | ||
| ½ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee black pepper | ||
| 2 ½ c. Hy-Vee barbecue sauce | ||
| 1 tsp. liquid smoke | ||
| 1 tsp. Hy-Vee white vinegar | ||
| 8 Hy-Vee hamburger buns |
Directions
- Place pork in a slow-cooker.
- In a medium bowl, stir together onion, garlic, brown sugar, mustard, salt, pepper, barbecue sauce, liquid smoke and vinegar. Pour over pork loin.
- Cover and cook on LOW for 6 to 8 hours or pork shreds easily.
- Remove pork loin from sauce, reserving sauce. Shred pork. Stir together pork and reserved sauce. Serve on hamburger buns.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 80mg
- Sodium: 1080mg
- Total Carbohydrates: 40g
- Protein: 34g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 10%
0%
Iron 20%
0%
Calcium 10%