Shredded Barbecue Beef Sandwiches

Recipe

Main Dish
Shredded Barbecue Beef Sandwiches

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Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    3 lbs.boneless beef chuck roast
    1(18 oz) bottle Hy-Vee original barbecue sauce
    1 tsp.liquid smoke
    1 tsp.Hy-Vee onion powder
    10Hy-Vee bakery buns, for serving

    Directions

    1. Place roast in a 3-quart slow cooker. Top with barbecue sauce, liquid smoke and onion powder. Cover. Cook on LOW for 10 hours or HIGH for 5 hours.
    2. Remove roast from sauce. Shred with two forks. Return to sauce. Stir. Serve on Hy-Vee bakery buns if desired.

    Nutrition facts

    Servings

    380 Calories per serving

    Amounts Per Serving

    • Total Fat: 28g
    • Cholesterol: 90mg
    • Sodium: 470mg
    • Total Carbohydrates: 7g
    • Protein: 24g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 6%
    0%
    Iron 15%
    0%
    Calcium 2%