Short Cuts Wahlburgers

Recipe

Main Dish
Short Cuts Wahlburgers

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1 ratings

Recipe Data

1
Serving
15min
Prep
25min
Total

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    Description

    Craving a juicy grilled Wahlburger? Pick up pre-made Wahlburger's patties in the meat case and get grilling. Pair with some Short Cuts steam bag garlic potatoes for a full meal.

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    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    1Wahlburgers famous gourmet fresh Angus burger patty
    ½(0.8-lbs.) pkg. Short Cuts steam bag garlic potatoes
    1Hy-Vee Bakery whole grain bun
    1 package(s)Hy-Vee Short Cuts burger toppings, contains: lettuce, tomato, and onion
    Desired condiments, for serving

    Things To Grab

    • Charcoal or gas grill
    • Meat thermometer
    • Aluminum foil

    Directions

    1. Prepare a charcoal or gas grill with greased grill racks over direct heat. Add burger patty to grill and cook 8 to 10 minutes, flipping once halfway through, grilling until desired doneness is reached. Remove from grill, tent with aluminum foil to keep warm.

    2. Meanwhile, microwave potatoes in steam bag for 3 to 5 minutes, or until fork-tender. Set aside and keep warm.

    3. Place grilled burger patty on bottom of hamburger bun. Top with desired Short Cuts burger toppings, and desired condiments. Serve with garlic-steamed potatoes.

    Nutrition facts

    Servings

    650 Calories per serving
    1 burger

    Amounts Per Serving

    • Total Fat: 32g
    • Cholesterol: 90mg
    • Sodium: 320mg
    • Total Carbohydrates: 61g
    • Protein: 33g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 25%

    Recipe Source:

    Hy-Vee Test Kitchen