Short Cuts Wahlburgers

Recipe

Main Dish
Short Cuts Wahlburgers

Primary Media

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

1
Serving
15min
Prep
25min
Total

Recipe Wellness Badges

Author

Save Options

Description

Craving a juicy grilled Wahlburger? Pick up pre-made Wahlburger's patties in the meat case and get grilling. Pair with some Short Cuts steam bag garlic potatoes for a full meal.

For more 4 ingredient #HyVee4Dinner recipes, follow us on Instagram!

Recipe Tags

Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
1Wahlburgers famous gourmet fresh Angus burger patty
½(0.8-lbs.) pkg. Short Cuts steam bag garlic potatoes
1Hy-Vee Bakery whole grain bun
1 package(s)Hy-Vee Short Cuts burger toppings, contains: lettuce, tomato, and onion
Desired condiments, for serving

Things To Grab

  • Charcoal or gas grill
  • Meat thermometer
  • Aluminum foil

Directions

  1. Prepare a charcoal or gas grill with greased grill racks over direct heat. Add burger patty to grill and cook 8 to 10 minutes, flipping once halfway through, grilling until desired doneness is reached. Remove from grill, tent with aluminum foil to keep warm.

  2. Meanwhile, microwave potatoes in steam bag for 3 to 5 minutes, or until fork-tender. Set aside and keep warm.

  3. Place grilled burger patty on bottom of hamburger bun. Top with desired Short Cuts burger toppings, and desired condiments. Serve with garlic-steamed potatoes.

Nutrition facts

Servings

650 Calories per serving
1 burger

Amounts Per Serving

  • Total Fat: 32g
  • Cholesterol: 90mg
  • Sodium: 320mg
  • Total Carbohydrates: 61g
  • Protein: 33g

Daily Values

0%
Iron 15%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 25%

Recipe Source:

Hy-Vee Test Kitchen