Prepare a charcoal or gas grill with greased grill racks over direct heat. Add burger patty to grill and cook 8 to 10 minutes, flipping once halfway through, grilling until desired doneness is reached. Remove from grill, tent with aluminum foil to keep warm.
Craving a juicy grilled Wahlburger? Pick up pre-made Wahlburger's patties in the meat case and get grilling. Pair with some Short Cuts steam bag garlic potatoes for a full meal.
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Servings and Ingredients
|1||Wahlburgers famous gourmet fresh Angus burger patty|
|½||(0.8-lbs.) pkg. Short Cuts steam bag garlic potatoes|
|1||Hy-Vee Bakery whole grain bun|
|1 package(s)||Hy-Vee Short Cuts burger toppings, contains: lettuce, tomato, and onion|
|Desired condiments, for serving|
Things To Grab
- Charcoal or gas grill
- Meat thermometer
- Aluminum foil
Meanwhile, microwave potatoes in steam bag for 3 to 5 minutes, or until fork-tender. Set aside and keep warm.
Place grilled burger patty on bottom of hamburger bun. Top with desired Short Cuts burger toppings, and desired condiments. Serve with garlic-steamed potatoes.
Amounts Per Serving
- Total Fat: 32g
- Cholesterol: 90mg
- Sodium: 320mg
- Total Carbohydrates: 61g
- Protein: 33g
Hy-Vee Test Kitchen