Freeze wine and apple juice separately in ice cube trays for 6 hours or overnight.
Subtly sweet honeydew pairs perfectly with apple-flavored Absolut Juice in these frozen green slushies.
Servings and Ingredients
|1 (750-ml) bottle sparkling sweet wine, such as Moscato D'Asti|
|1 ¼ c. Hy-Vee unsweetened apple juice|
|1 (1-lbs.) container Hy-Vee Short Cuts chopped honeydew melon|
|¾ c. Absolut apple vodka|
|Granny Smith apple slices, for garnish|
|Fresh mint, for garnish|
Things To Grab
- Ice cube trays
- Cocktail glasses
Blend frozen wine and apple juice with honeydew and vodka in batches in a high-power blender until slushy. Pour into glasses. Garnish with apple slices and mint, if desired.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 19g
- Protein: 0g