Preheat oven to 400 degrees. Line 2 baking sheets with parchment paper.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Pub pretzels are always the move! This recipe will satisfy your craving for a pretzel without too much effort! This dough starts with our Hy-Vee refrigerated pizza crust so you can have pretzels ready in under an hour!
Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (13.8-oz.) can Hy-Vee refrigerated pizza crust | ||
| ¼ c. warm water | ||
| 2 tsp. Hy-Vee baking soda | ||
| 1 tsp. Kosher salt | ||
| ½ c. Hy-Vee honey mustard | ||
| ¼ tsp. Hy-Vee green food coloring |
Things To Grab
- 2 baking sheets
- Parchment paper
- Small bowl
Directions
Unroll pizza crust dough on a lightly floured work surface. Cut dough into 4 equal squares. Cut each square into 3 equal strips, make 12 strips total.
Roll each strip into an 8-inch rope. For each pretzel, shape 3 ropes each into a heart shape; place on prepared baking sheet with points together, forming the top of a shamrock. Fold one rope in half; add to bottom of shamrock for the stem. Repeat making 2 more shamrocks with remaining dough ropes.
Combine warm water and baking soda in a small bowl. Brush mixture over top and sides of each shamrock. Sprinkle each with salt.
Bake 18 to 20 minutes or until pretzels are golden. Cool slightly. For dip, tint honey mustard with green coloring; serve with pretzels.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 2390mg
- Total Carbohydrates: 73g
- Protein: 10g
Daily Values
0%
Iron 20%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
Hy-Vee Test Kitchen