Combine sorbetto, Giuliana Prosecco, and vodka in a cocktail shaker. Shake until uniform in texture.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Prosecco and lemon sorbetto make a dreamy Italian dessert cocktail for you to enjoy at a fancy night out or a fancy night in.
Watch how this cocktail comes together on an episode of The Beard Behind the Bar starring Giuliana Rancic on HSTV.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. lemon sorbetto | ||
| 1 oz. Giulliana Prosecco | ||
| ¾ oz. Row vodka | ||
| Fresh thyme sprigs, for garnish |
Things To Grab
- Cocktail shaker
- Coupe glass
Directions
Pour into a coupe glass and garnish with fresh thyme sprigs, if desired.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 85mg
- Total Carbohydrates: 33g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 4%