Sgroppino Dessert Cocktail

Recipe

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Sgroppino Dessert Cocktail

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Recipe Data

1
Serving
5min
Prep
5min
Total

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    Description

    Prosecco and lemon sorbetto make a dreamy Italian dessert cocktail for you to enjoy at a fancy night out or a fancy night in.

    Watch how this cocktail comes together on an episode of The Beard Behind the Bar starring Giuliana Rancic on HSTV

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    ½ c. lemon sorbetto
    1 oz. Giulliana Prosecco
    ¾ oz. Row vodka
    Fresh thyme sprigs, for garnish

    Things To Grab

    • Cocktail shaker
    • Coupe glass

    Directions

    1. Combine sorbetto, Giuliana Prosecco, and vodka in a cocktail shaker. Shake until uniform in texture. 

    2. Pour into a coupe glass and garnish with fresh thyme sprigs, if desired.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 85mg
    • Total Carbohydrates: 33g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 4%