Seven-Layer Nacho Salad

Recipe

Main Dish
Seven-Layer Nacho Salad

Primary Media

User Rating

2.6 out of 5 stars
Rate it:
5 ratings

Recipe Data

4
Servings
10min
Prep
10min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    Nachos
    4 c.Hy-Vee nacho chips, divided
    4 c.Hy-Vee shredded lettuce, divided
    ½ c.Chicken Enchilada Starter, warmed, divided
    Toppings
    Hy-Vee shredded cheese
    Avocado, chopped
    Tomatoes, chopped
    Hy-Vee sour cream

    Things To Grab

    • 4 salad plates

    Directions

    1. Line each of four salad plates with 1 cup chips. Top each with 1 cup lettuce, 2 tablespoons warmed drained Chicken Enchilada Starter and toppings of choice: shredded cheese, chopped avocado, chopped tomato and Hy-Vee sour cream, if desired.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 15mg
    • Sodium: 240mg
    • Total Carbohydrates: 21g
    • Protein: 7g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 4%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Holiday 2014.