Seven-Layer Dip Tacos

Recipe

Main Dish
Seven-Layer Dip Tacos

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

4
Servings
10min
Prep
10min
Total

Recipe Wellness Badges

Author

Save Options

Description

Every event usually has a seven-layer dip, but what if you mix it up and bring seven-layer dip tacos? This recipe is perfect for keeping the kitchen cool during the summer. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4 Hy-Vee hard taco shells
½ c. Hy-Vee canned traditional refried beans
½ c. Hy-Vee homestyle guacamole
½ c. Hy-Vee sour cream
¼ c. Hy-Vee finely shredded Mexican cheese
Fresh tomato, chopped, for serving
Hy-Vee sliced black olives, for serving
Green onions, sliced, for serving

Things To Grab

  • Serving platter

Directions

  1. Place taco shells on a serving platter. Spoon refried beans in the bottom of shells. Top with guacamole, sour cream, and Mexican cheese. Top each with chopped tomato, sliced black olives, and sliced green onions. Serve immediately.

Nutrition facts

Servings

210 Calories per serving

Amounts Per Serving

  • Total Fat: 16g
  • Cholesterol: 20mg
  • Sodium: 290mg
  • Total Carbohydrates: 15g
  • Protein: 5g

Daily Values

0%
Iron 6%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 4%