Recipe
Side Dish
Sesame-Garlic Roasted Carrots
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. baby carrots, halved lengthwise | ||
| 1 tsp. Hy-Vee Select garlic-flavored olive oil | ||
| Hy-Vee salt and Hy-Vee pepper, optional | ||
| ¼ tsp. sesame seeds |
Directions
- Preheat oven to 400 degrees.
- Toss carrots, olive oil, salt and pepper. Spread on baking sheet.
- Roast for 15 minutes or until carrots are tender and beginning to turn golden brown.
- Sprinkle with sesame seeds. Roast for an additional 2 minutes or until sesame seeds are beginning to turn golden brown.
- Season with additional salt and pepper if desired.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 6g
- Protein: 1g
Daily Values
0%
Vitamin A 170%
0%
Vitamin C 6%
0%
Iron 0%
0%
Calcium 2%
Recipe Source:
Hy-Vee HealthMarket, December 2011.