Seasoned Potato Wedges

Recipe

Side Dish
Seasoned Potato Wedges

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1.25 out of 5 stars
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4 ratings

Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    4 large russet potatoes, cut into wedges
    2 tsp. Hy-Vee canola oil
    1 tsp. Hy-Vee seasoning salt
    1 tsp. Hy-Vee garlic powder
    1 tsp. sesame seed
    ½ tsp. ground cumin
    Fresh cracked black pepper

    Directions

    1. Preheat oven to 400 degrees.
    2. Line a baking sheet with foil. Spray with Hy-Vee non-stick cooking spray.
    3. In a large resealable plastic bag, combine all ingredients. Seal bag and toss to coat.
    4. Spread potatoes evenly on baking sheet. Bake for 45 minutes to 1 hour, stirring every 15 minutes.

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 340mg
    • Total Carbohydrates: 43g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 45%
    0%
    Iron 10%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Test Kichen.