Preheat a charcoal or gas grill to medium-high heat (375 degrees). In a large resealable plastic bag, add canola oil and steak seasoning. Add drumsticks to bag and shake to combine.
Wings seasoned with pepper and grilled? Yes please!
Servings and Ingredients
|1 tbsp.||Hy-Vee canola oil|
|2 tbsp.||peppered steak seasoning, or favorite pepper blend|
|1 lbs.||Hy-Vee chicken drumsticks|
Things To Grab
- Charcoal or gas grill
- Large resealable plastic bag
- Aluminum foil
Place seasoned chicken on grill. Cook 20 minutes, turning occasionally, until chicken is cooked through (165 degrees). Remove chicken from grill and rest 5 minutes, tented with aluminum foil, before serving.
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 100mg
- Sodium: 1210mg
- Total Carbohydrates: 0g
- Protein: 22g
From the week of April 24th, 2019