Seasoned Cheeseburgers

Recipe

Main Dish
Seasoned Cheeseburgers

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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 lbs.80%-lean ground beef
1 tbsp.Hy-Vee steak grill seasoning
2 slice(s)Hy-Vee American cheese, quartered, divided
4Hy-Vee whole wheat hamburger buns
Hy-Vee ketchup and Hy-Vee mustard, optional
Lettuce leaves, tomato slices and onion slices, optional

Directions

  1. Combine ground beef and grill seasoning. Form into four 1/2-inch-thick patties.
  2. Place 2 quarters of cheese in center of each patty. Wrap beef around cheese to enclose, sealing seams well. Form into patties. Cover and refrigerate for 2 hours.
  3. Grill, uncovered, over medium-hot coals for 7 to 9 minutes on each side or until internal temperature reaches 160 degrees.
  4. Serve on buns with ketchup, mustard, lettuce, tomato and onions, if desired.

Nutrition facts

Servings

370 Calories per serving

Amounts Per Serving

  • Total Fat: 18g
  • Cholesterol: 80mg
  • Sodium: 970mg
  • Total Carbohydrates: 23g
  • Protein: 26g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 20%
0%
Calcium 15%