Servings and Ingredients
|1 lbs.||80%-lean ground beef|
|1 tbsp.||Hy-Vee steak grill seasoning|
|2 slice(s)||Hy-Vee American cheese, quartered, divided|
|4||Hy-Vee whole wheat hamburger buns|
|Hy-Vee ketchup and Hy-Vee mustard, optional|
|Lettuce leaves, tomato slices and onion slices, optional|
- Combine ground beef and grill seasoning. Form into four 1/2-inch-thick patties.
- Place 2 quarters of cheese in center of each patty. Wrap beef around cheese to enclose, sealing seams well. Form into patties. Cover and refrigerate for 2 hours.
- Grill, uncovered, over medium-hot coals for 7 to 9 minutes on each side or until internal temperature reaches 160 degrees.
- Serve on buns with ketchup, mustard, lettuce, tomato and onions, if desired.
370 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 80mg
- Sodium: 970mg
- Total Carbohydrates: 23g
- Protein: 26g
Vitamin A 2%
Vitamin C 0%