Recipe
Main Dish
Seasoned Cheeseburgers
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. 80%-lean ground beef | ||
| 1 tbsp. Hy-Vee steak grill seasoning | ||
| 2 slice(s) Hy-Vee American cheese, quartered, divided | ||
| 4 Hy-Vee whole wheat hamburger buns | ||
| Hy-Vee ketchup and Hy-Vee mustard, optional | ||
| Lettuce leaves, tomato slices and onion slices, optional |
Directions
- Combine ground beef and grill seasoning. Form into four 1/2-inch-thick patties.
- Place 2 quarters of cheese in center of each patty. Wrap beef around cheese to enclose, sealing seams well. Form into patties. Cover and refrigerate for 2 hours.
- Grill, uncovered, over medium-hot coals for 7 to 9 minutes on each side or until internal temperature reaches 160 degrees.
- Serve on buns with ketchup, mustard, lettuce, tomato and onions, if desired.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 80mg
- Sodium: 970mg
- Total Carbohydrates: 23g
- Protein: 26g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 20%
0%
Calcium 15%