Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1 pound) bunch fresh asparagus, trimmed | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| Weber Veggie Grill seasoning, to taste | ||
| 1 lemon, thinly sliced and grilled |
Directions
- In a shallow saucepan, bring one quart of water to a boil. Add asparagus and cook for 4 to 6 minutes, or until asparagus is flexible, but not floppy. Strain asparagus into a colander and run cold water over it to stop the cooking process.
- Toss asparagus with olive oil and seasoning. Garnish with grilled lemon slices.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 6g
- Protein: 2g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 20%
0%
Iron 15%
0%
Calcium 4%
Recipe Source:
Hy-Vee weekly ad from the week of August 7, 2013.