Seasoned Asparagus

Recipe

Side Dish
Seasoned Asparagus

Primary Media

Cooked asparagus seasoned and garnished with lemon

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(1 pound) bunch fresh asparagus, trimmed
    1 tbsp.Hy-Vee Select olive oil
    Weber Veggie Grill seasoning, to taste
    1lemon, thinly sliced and grilled

    Directions

    1. In a shallow saucepan, bring one quart of water to a boil. Add asparagus and cook for 4 to 6 minutes, or until asparagus is flexible, but not floppy. Strain asparagus into a colander and run cold water over it to stop the cooking process.
    2. Toss asparagus with olive oil and seasoning. Garnish with grilled lemon slices.

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 6g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 20%
    0%
    Iron 15%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee weekly ad from the week of August 7, 2013.