Preheat oven to 350 degrees. Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. Spray foil with nonstick spray.
Why are we calling these Scotcharoo Brownies? The layered topping of peanut butter, butterscotch, and chocolate chips tastes just like the topping of a Scotcharoo!
Servings and Ingredients
|1 (18.3-oz.) box Hy-Vee chewy fudge premium brownie mix|
|2 Hy-Vee large eggs|
|⅔ c. Hy-Vee vegetable oil|
|¼ c. cold water|
|1 c. Hy-Vee salted roasted peanuts, chopped, plus additional for topping|
|1 (8-oz.) pkg. Oreo mini chocolate sandwich cookies, plus additional for topping|
|1 (10-oz.) pkg. Hy-Vee peanut butter baking chips|
|2 tbsp. Hy-Vee shortening, divided|
|⅔ c. Hy-Vee butterscotch baking chips|
|⅔ c. Hy-Vee semisweet chocolate chips|
|Desired toppers:, such as: peanut butter cup minis, chocolate-covered caramel candies, Reese's Pieces candy, and/or Hy-Vee pretzel rings.|
Things To Grab
- 13x9x2-inch baking pan
- Aluminum foil
- Hy-Vee nonstick cooking spray
- Large bowl
- Wooden toothpick
- Wire cooling rack
- Microwave-safe bowls
Empty brownie mix into a large bowl. Mix in eggs, vegetable oil, and water. Stir with a spoon to combine. Stir in peanuts and sandwich cookies into batter. Pour batter into prepared pan. Bake 24 to 26 minutes or until toothpick inserted near center comes out clean. Cool completely on a wire rack.
Combine peanut butter chips and 1 tablespoon shortening. Microwave on 50-percent power until melted and smooth. Spread over brownies. Refrigerate 30 minutes or until set. Microwave butterscotch and semisweet chocolate chips and remaining 1 tablespoon shortening on 50-percent power until melted and smooth. Spread on brownies. Add desired toppers. Refrigerate 30 minutes or until set.
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 10mg
- Sodium: 125mg
- Total Carbohydrates: 32g
- Protein: 3g