Recipe
Side Dish
Scotch Oatmeal Bread
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. quick oats, uncooked | ||
| ¼ c. sugar | ||
| 1 tbsp. salt | ||
| ¼ c. shortening | ||
| 3 tbsp. molasses | ||
| 1 c. boiling water | ||
| 1 packet(s) dry yeast | ||
| 1 c. warm water | ||
| 1 tsp. sugar | ||
| ½ c. raisins | ||
| 5 ½ c. flour, substitute part whole wheat flour, if desired |
Directions
- In a large bowl, combine oatmeal, sugar, salt, shortening, molasses and boiling water. Cool until warm.
- Dissolve yeast in warm water with 1 teaspoon sugar. Stir in 1 cup flour. Stir into oatmeal mixture. Stir in remaining flour, 1 cup at a time. Knead 10 minutes. Knead in raisins.
- Let rise 1-1/2 hours; punch down. Let rise 15 minutes.
- Form into loaves and oil tops. Let rise one hour.
- Bake at 400 degrees for 35 to 45 minutes.