Score Again Cheeseburger Dip

Recipe

Appetizer
Score Again Cheeseburger Dip

Primary Media

Bowl of dip covered in melted cheese, lettuce and tomatoes

User Rating

3.2 out of 5 stars
Rate it:
83 ratings

Recipe Data

28
Servings
25min
Prep
45min
Total

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    Description

    No need for a patty or a bun with this cheeseburger. Transform a grilling favorite into a dip by baking the burger into a casserole. Use small, toasted bread slices for scooping the meaty goodness.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 28
    QuantityIngredientAdd
    ¾ lbs.lean ground beef
    ½ c.yellow onion, diced
    2 clove(s)garlic, minced
    10 slice(s)Hy-Vee bacon, cut into 1-inch pieces, divided
    4 oz.Hy-Vee cream cheese, softened
    ½ c.Hy-Vee sour cream
    ¾ c.Hy-Vee shredded mozzarella cheese, divided
    ¾ c.Hy-Vee shredded cheddar cheese, divided
    1 tbsp.Hy-Vee Worcestershire sauce
    2 tbsp.Hy-Vee ketchup
    1 c.shredded lettuce
    1 c.tomato, chopped

    Things To Grab

    • Large skillet
    • Medium bowl
    • Paper towels
    • Plate
    • 9-inch pie pan

    Directions

    1. Preheat oven to 350 degrees.
    2. In a large skillet, cook ground beef over medium heat. Remove from pan and add to a medium-sized bowl. In the same skillet, sauté onion and garlic until tender; add to cooked beef. In the same skillet, cook bacon until crispy. Remove from pan and drain on paper towel-lined plate. Reserve 1/2 cup bacon for topping.

    3. Add cooked bacon, cream cheese, sour cream, 1/2 cup mozzarella, 1/2 cup cheddar, Worcestershire sauce and ketchup to ground beef mixture. Mix until combined. Spread into a 9-inch pie pan. Top with remaining mozzarella and cheddar cheese. Bake for 20 minutes. Remove from oven and top with lettuce, tomatoes and 1/2 cup reserved bacon.

    Nutrition facts

    Servings

    80 Calories per serving
    2 tablespoons

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 25mg
    • Sodium: 125mg
    • Total Carbohydrates: 2g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 2%
    0%
    Iron 2%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Seasons Fall 2013.