Recipe
Author
Hy-Vee Seasons Magazine
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Description
Nothing says Halloween more than these scary spider treats. Use a clean food-grade paint brush to make coating the marshmallows and pretzels in chocolate much easier.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 10 Hy-Vee large marshmallows | ||
| 80 pretzel sticks | ||
| ½ c. melted chocolate almond bark | ||
| 20 cinnamon red hot candies, or M&M candies |
Directions
- Slide eight pretzel sticks into a large marshmallow. Then use a new clean paintbrush to brush the entire creature with melted chocolate candy coating. Press on gleaming red eyes - cinnamon red hot candies or M&Ms.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 115mg
- Total Carbohydrates: 20g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Fall 2009.