Pour 1 cup charcoal water into ice cube trays. Freeze 4 hours or until frozen.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Use frozen activated charcoal water to turn this cherry slush black.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. activated charcoal water, divided | ||
| 1 c. Hy-Vee frozen unsweetened dark cherries | ||
| ½ (0.13-oz.) pkg. unsweetened black cherry drink mix | ||
| 2 tbsp. Hy-Vee granulated sugar |
Things To Grab
- Ice cube trays
- Blender
- 2 (12-oz. each) glasses
Directions
Place charcoal ice cubes, frozen cherries, cherry drink mix, sugar, and remaining 1 cup charcoal water in a blender. Cover and blend until combined and slushy.
Pour immediately into 2 (12-oz. each) glasses. Garnish with skeleton shaped charcoal ice cubes, if desired.
Nutrition facts
Servings
100 Calories per serving
12-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 25g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 4%