Scallop and Nectarine Kabobs

Recipe

Main Dish
Scallop and Nectarine Kabobs

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Recipe Data

2
Servings
9min
Prep
15min
Total

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    Description

    5 ingredients are all you need to create these sweet and savory grilled nectarine and scallop kabobs.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    16sea scallops, thawed if frozen
    1nectarine, ripe, pitted, and cut into slices
    4green onions, cut into 1-1/2-inch pieces
    2 tbsp.Hy-Vee sesame teriyaki sauce
    Sesame seesd, for garnish

    Things To Grab

    • Charcoal or gas grill
    • Metal or wooden skewers
    • Silicone pastry brush

    Directions

    1. Preheat a charcoal or gas grill with a greased grill rack for direct cooking over medium heat according to manufacturer's directions.

    2. Alternately thread scallops, nectarine slices, and green onion pieces on to skewers.

      Hyvee Culinary Expert Tip
      If using bamboo skewers, soak skewers in water for 30 minutes before using.
      Hy-Vee Test Kitchen
    3. Brush sesame teriyaki sauce over kabobs. Grill 4 to 6 minutes or until scallops are opaque (145 degrees), turning once halfway through grilling. Sprinkle with sesame seeds, if desired, and serve immediately.

    Nutrition facts

    Servings

    150 Calories per serving
    2 kabobs

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 30mg
    • Sodium: 760mg
    • Total Carbohydrates: 18g
    • Protein: 17g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Seasons May 2019