Scallop and Nectarine Kabobs

Recipe

Main Dish
Scallop and Nectarine Kabobs

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Recipe Data

2
Servings
9min
Prep
15min
Total

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Description

5 ingredients are all you need to create these sweet and savory grilled nectarine and scallop kabobs.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
16sea scallops, thawed if frozen
1nectarine, ripe, pitted, and cut into slices
4green onions, cut into 1-1/2-inch pieces
2 tbsp.Hy-Vee sesame teriyaki sauce
Sesame seesd, for garnish

Things To Grab

  • Charcoal or gas grill
  • Metal or wooden skewers
  • Silicone pastry brush

Directions

  1. Preheat a charcoal or gas grill with a greased grill rack for direct cooking over medium heat according to manufacturer's directions.

  2. Alternately thread scallops, nectarine slices, and green onion pieces on to skewers.

    Hyvee Culinary Expert Tip
    If using bamboo skewers, soak skewers in water for 30 minutes before using.
    Hy-Vee Test Kitchen
  3. Brush sesame teriyaki sauce over kabobs. Grill 4 to 6 minutes or until scallops are opaque (145 degrees), turning once halfway through grilling. Sprinkle with sesame seeds, if desired, and serve immediately.

Nutrition facts

Servings

150 Calories per serving
2 kabobs

Amounts Per Serving

  • Total Fat: 2g
  • Cholesterol: 30mg
  • Sodium: 760mg
  • Total Carbohydrates: 18g
  • Protein: 17g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 10%

Recipe Source:

Seasons May 2019