Preheat a charcoal or gas grill with a greased grill rack for direct cooking over medium heat according to manufacturer's directions.
5 ingredients are all you need to create these sweet and savory grilled nectarine and scallop kabobs.
Servings and Ingredients
|16 sea scallops, thawed if frozen|
|1 nectarine, ripe, pitted, and cut into slices|
|4 green onions, cut into 1-1/2-inch pieces|
|2 tbsp. Hy-Vee sesame teriyaki sauce|
|Sesame seesd, for garnish|
Things To Grab
- Charcoal or gas grill
- Metal or wooden skewers
- Silicone pastry brush
Alternately thread scallops, nectarine slices, and green onion pieces on to skewers.
Hyvee Culinary Expert TipIf using bamboo skewers, soak skewers in water for 30 minutes before using.
Brush sesame teriyaki sauce over kabobs. Grill 4 to 6 minutes or until scallops are opaque (145 degrees), turning once halfway through grilling. Sprinkle with sesame seeds, if desired, and serve immediately.
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 30mg
- Sodium: 760mg
- Total Carbohydrates: 18g
- Protein: 17g